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Common disposable gloves in production and daily use mainly include PE, TPE, PVC, nitrile, and latex gloves.

TPE gloves offer good oil resistance and are more affordable than PVC gloves, making them ideal for food handling in restaurants.

PE gloves are cost-effective and suitable for simple food operations.

PVC gloves are slightly more expensive but offer superior performance.

Nitrile gloves are commonly used in medical settings, such as examinations and laboratory work.

Latex gloves provide excellent elasticity and are typically used in surgical environments.

How to Determine if Disposable Gloves Are Food-Safety Certified?

Fengwang Recommendations:

Inspection Reports

Request test reports from suppliers. Products meeting food-grade safety standards must comply with requirements for metal content, plasticizer migration, microbial limits, etc.

Check Labels & Certifications

Look for relevant certifications, such as: FDA certification (U.S.), EU food-contact material approval, Labels like “Food Grade” or “For Food Contact”

Material

Ensure the gloves are made from approved food-contact materials (e.g., PE, TPE, PVC).

Manufacturer Reputation

Reputable brands and established manufacturers typically offer higher-quality products.

Clarity & Odor

High-quality food-grade gloves should be: Free of pungent or unpleasant odors. Transparent with a smooth surface and no impurities.

In summary, gloves used for food contact must pass food-safety certifications. Purchasing from formal channel ensures greater safety.

For any inquiries about glove production or machinery, contact us.